halfbakedharvest4.7
Crockpot Korean Inspired Tacos with Yum Yum Yummm Sauce
Inspired by the tacos served up on the streets of LA, but with my own twist!
👥 6 Servings⏱️ Prep & Cook: 6h 30m⏳ Prep: 30 min🔥 Cook: 6h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●blender
- ●pot
- ●oven
- ●dutch oven
📝 Preparation Steps
1
1. In a blender, combine the soy sauce, vinegar, honey, Gochujang, ginger, garlic, and pear. Blend until mostly smooth, then pour the sauce into the bowl of your crockpot. Stir in 1/2 cup water. Add the meat, then cover and cook on LOW for ⏱️ 6-8 hours or on HIGH for ⏱️ 3-4 hours. 2. Preheat the broiler to high. Remove the meat from the sauce to a baking sheet and lightly shred. Add 1/2 cup of the cooking liquid. Broil for ⏱️ 2-5 minutes, until the meat caramelizes. Watch closely! Toss with additional cooking liquid, if desired.3. To make the slaw. In a bowl, mix the cabbage, cilantro, green onions, peppers, lime juice, soy sauce, and rice vinegar. 4. To make the sauce. Combine all ingredients in a bowl. 5. Stuff the meat, slaw, and avocado, into the warmed tortillas. Top with sauces, sesame seeds, and cheese.
Gochujang (Korean chile paste)2 tablespoons-2 tablespoons Gochujang (Korean chile paste)1garlic4 clovesfresh cilantro, chopped1 cupcup rice vinegar1/4rice vinegar2 tablespoonsavocado, sesame seeds, queso, for serving
2
Instant Pot
3
1. In a blender, combine the soy sauce, vinegar, honey, Gochujang, ginger, garlic, and pear. Blend until mostly smooth, then pour the sauce into the bowl of your instant pot. Stir in 1/2 cup water. Add the meat, then seal the lid and cook on high pressure for ⏱️ 25 minutes. 2. Follow the directions as directed above for steps 2-5.
Gochujang (Korean chile paste)2 tablespoons-2 tablespoons Gochujang (Korean chile paste)1garlic4 cloves
4
Oven
5
1. Preheat the oven to 325° F.2. In a blender, combine the soy sauce, vinegar, honey, Gochujang, ginger, garlic, and pear. Blend until mostly smooth, then pour the sauce into a large dutch oven. Stir in 1/2 cup water. Add the meat, cover and roast in the oven for 2 1/2 to ⏱️ 3 hours or until the short ribs are tender and falling off the bone.3. Follow the directions as directed above for steps 2-5.
Gochujang (Korean chile paste)2 tablespoons-2 tablespoons Gochujang (Korean chile paste)1garlic4 cloves
Nutrition Facts
calories
919 kcal
serving Size
1 serving
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