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Crockpot Honey Sesame Chicken
This easy Crockpot Honey Sesame Chicken recipe delivers tender pieces of chicken coated in a super flavorful sweet and savory, sticky sauce that is just so delicious. You only need a short list of items and 5 minutes of prep to make it!
👥 5 Servings⏱️ Prep & Cook: 4h 5m⏳ Prep: 5 min🔥 Cook: 4h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Lightly season both sides of chicken with salt and pepper; transfer to a 6 quart crockpot coated with nonstick cooking spray.
salt and pepper (to taste)
2
In a medium mixing bowl, whisk together the honey, soy sauce, ketchup, vegetable oil, sesame oil, red pepper flakes, onion, and garlic until incorporated. Pour over chicken.
honey1 cupvegetable oil1 tablespoonsesame oil1 tablespoongarlic (minced)2 cloves
3
Cover with the lid and cook on low for 3 to ⏱️ 4 hours (or until an internal temperature reaches 165F.) See note below about adding in vegetables.
4
Remove chicken from the crockpot, but leave the sauce.
5
Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into the crockpot. Stir to combine with the sauce.
cornstarch4 teaspoonswater6 tablespoons
6
Replace lid and cook sauce on high for 10 more minutes or until slightly thickened.
7
Leave chicken pieces whole or shred into bite size pieces. Then in individual bowls, place chicken pieces over cooked rice and spoon some sauce on top. Sprinkle with sesame seeds and chopped scallions.
Nutrition Facts
calories
507 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
62 g
sodium Content
1180 mg
protein Content
34 g
trans Fat Content
0.05 g
cholesterol Content
151 mg
carbohydrate Content
68 g
saturated Fat Content
3 g
unsaturated Fat Content
8 g
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