halfbakedharvest4.3
Crockpot Honey Harissa Chicken with Chickpeas, Feta and Jeweled Pomegranate Rice.
I feel like everyone is in need of a good, quick and easy dinner.
👥 6 Servings⏱️ Prep & Cook: 6h 30m⏳ Prep: 10 min🔥 Cook: 6h 20m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
- ●pot
- ●stove
📝 Preparation Steps
1
In the bowl of a crockpot (oven directions in the notes), combine the harissa, coconut milk, soy sauce, honey, chipotle chile, ginger and garlic. Add the cinnamon stick, carrots, bell pepper and chicken toss with the sauce to combine. Cover and cook on LOW for ⏱️ 6-8 hours or on HIGH for ⏱️ 4-6 hours.
cup full-fat canned coconut milk1/2coconut milk1 cupfresh ginger (grated)1 teaspoongarlic (minced or grated)2 clovescup [harissa | https://www.halfbakedharvest.com/homemade-harissa-spicy-red-pepper-sauce/]1/2red bell pepper (chopped)1pepper (to taste)
2
Just before serving, preheat the broiler to HIGH. Carefully remove the chicken from the sauce and place on a greased baking sheet. Place under the broiler for ⏱️ 30 seconds to ⏱️ 1 minute or until the chicken is crisp and golden. Watch close as the broiler works FAST.
3
Stir the chickpeas and chicken back into the sauce. Warm through, about ⏱️ 5 minutes. Serve with the jeweled pomegranate rice (recipe below) and fresh cilantro + mint and feta cheese.
chopped cilantro + mint (for serving)feta cheese (fro topping)
4
Jeweled Pomegranate Rice
5
Add the coconut milk and water to a medium size pot. Bring to a low boil and then add the rice + saffron. Stir to combine, then place the lid on the pot and turn the heat down to the lowest setting possible. Allow the rice to cook ten minutes on low and then turn the heat off completely and let the rice sit on the stove, covered for another ⏱️ 15-20 minutes (don't take any peeks inside!). After ⏱️ 15-20 minutes remove the lid and fluff the rice with a fork. When ready to eat, drizzle in 1-2 tablespoons molasses. Stir in the the butter, pistachios, almonds, orange zest and all the pomegranate arils. *Once the pomegranate arils are added, the rice should be eaten right away. Just a note, rice can cook differently for everyone, this is just what works for me.
cup full-fat canned coconut milk1/2coconut milk1 cupwater1 cup-2 tablespoons molasses1butter2 tablespoons
Nutrition Facts
calories
426 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
6 g
sugar Content
22 g
sodium Content
646 mg
protein Content
27 g
cholesterol Content
73 mg
carbohydrate Content
60 g
saturated Fat Content
17 g
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