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Crockpot Honey Glazed Carrots and Green Beans
A tasty and no-fuss slow cooker side dish featuring tender carrots and green beans in a sweet honey-lemon glaze. Perfect for busy weeknights!
👥 6 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 John Miller📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
📝 Preparation Steps
1
Peel and slice carrots into 1/4 inch rounds and trim the ends off the green beans.
carrots, peeled and sliced (about 1/4 inch thick)1 poundgreen beans, trimmed1 pound
2
Lightly grease the inside of your slow cooker with olive oil or cooking spray for easy cleanup.
olive oil2 tablespoons
3
In a large bowl, toss the carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until well coated.
carrots, peeled and sliced (about 1/4 inch thick)1 poundgreen beans, trimmed1 poundolive oil2 tablespoonslemon juice2 tablespoonsground cinnamon1 teaspoon
4
Transfer the vegetables to the slow cooker and cook on low for 4 to ⏱️ 6 hours or on high for 2 to ⏱️ 3 hours until tender.
5
Stir the vegetables gently halfway through the cooking time to ensure even glazing.
6
Transfer to a serving dish, garnish with fresh chopped parsley, and serve immediately.
Nutrition Facts
calories
120 calories
fat Content
5g fat
serving Size
1 cup
fiber Content
4g fiber
sugar Content
10g sugar
sodium Content
150mg sodium
protein Content
2g protein
carbohydrate Content
18g carbs
saturated Fat Content
1g saturated fat
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