Breakfast & Brunchcleaneatingkitchen5.0
Crockpot Hard Boiled Eggs Recipe
This recipe for Crockpot Hard Boiled Eggs is the ultimate “set it and forget it” recipe. Make a whole batch of cooked eggs for your weekly meal prep with zero effort.
👥 12 Servings⏱️ Prep & Cook: 8h 5m⏳ Prep: 5 min🔥 Cook: 8h👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- pot
- bowl
📝 Preparation Steps
1
In the base of your slow cooker, carefully place the eggs. The eggs can overlap as long as you cover them all with water.
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2
Pour the water over the eggs, making sure they are all covered completely in water.
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3
Cover the pot and set the temperature to low for ⏱️ 8 hours.
4
After the cooking time is up, use tongs to remove the cooked eggs to a bowl. Run cool water from the tap over the cooked eggs to stop them from cooking.
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5
Store the cooked eggs in the refrigerator for up to 10 days.
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6
Peel before eating.
Nutrition Facts
calories
72 calories
fat Content
4.8 g
serving Size
1 egg
fiber Content
0 g
sugar Content
0.2 g
sodium Content
71 mg
protein Content
6.3 g
trans Fat Content
0 g
cholesterol Content
186 mg
carbohydrate Content
0.4 g
saturated Fat Content
1.6 g
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