halfbakedharvest2.9
Crockpot Hamburger Helper
An even easier homemade twist on the childhood classic. Cozy, creamy, and so delicious—perfect weeknight dinner!
👥 6 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 10 min🔥 Cook: 2h 20m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
1. Set your crockpot to high. Drop in the raw meat, onion, chili powder, garlic powder, paprika, butter, and ketchup. Season with salt and pepper. Stir, breaking up the meat. Pour over the broth. Cover and cook on low for ⏱️ 3-4 hours or on high for ⏱️ 1-2 hours. 2. During the last ⏱️ 15 minutes of cooking, crank the heat to high. Stir in the pasta, zucchini, and milk. Let cook on high until the noodles are soft, about ⏱️ 15-20 minutes. Add the cheddar, stir until melted.3. Divide the pasta among bowls and top with fresh parsley. Enjoy!
chili powder2 teaspoonsgarlic powder2 teaspoonspaprika1 teaspoonketchup1 tablespoonbroth2 cupszucchini, grated (about 1 cup grated)1
Nutrition Facts
calories
675 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...