Crockpot Ham and Potato Soup (Using Leftover Ham)

This comforting Slow Cooker Ham and Potato Soup is a great meal on a cold day. Set the Crockpot in the morning and then enjoy your creamy gluten-free soup for dinner that evening. The leftovers are fantastic too!

👥 6 Servings⏱️ Prep & Cook: 7h 35m⏳ Prep: 20 min🔥 Cook: 7h 15m👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

slow cooker

📝 Preparation Steps

In the base of a slow cooker, add the potatoes, onion, carrots, celery, ham, chicken broth, and pepper. Cover and cook on low for ⏱️ 7 hours or high for ⏱️ 4 hours.

onion, chopped1chopped green onions (optional, for topping)2 tablespoonscarrots, chopped2

When the cook time is up, remove the lid and use a potato masher to mash the potatoes with the vegetables and ham.

Then, stir in the flour and milk and put the lid back on. Cook for an additional ⏱️ 15 minutes to allow the soup to thicken.

Remove the lid and serve hot.

Nutrition Facts

calories

338 calories

fat Content

10 g

serving Size

1/6 of recipe

fiber Content

4.2 g

sugar Content

3.7 g

sodium Content

897.6 mg

protein Content

16 g

trans Fat Content

0 g

cholesterol Content

17 mg

carbohydrate Content

48.5 g

saturated Fat Content

7.8 g

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