Crockpot Ham and Bean Soup

Made with leftover ham and canned beans, this Crockpot Ham and Bean Soup is a dump-and-go recipe that's super easy, but full of flavor.

👥 6 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Amy Flanigan📖 bellyfull

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Combine all the ingredients into a 6 quart slow cooker.

Set the slow cooker to low for ⏱️ 6-8 hours.

Remove the ham bone and bay leaves from the soup.

ham bone (see note below)1diced ham4 cups(15 ounces each) white cannellini beans (drained and rinsed)2 cansbay leaves2

Serve with your favorite crusty bread.

calories

275 kcal

fat Content

3 g

serving Size

1 serving

fiber Content

9 g

sugar Content

6 g

sodium Content

1855 mg

protein Content

25 g

cholesterol Content

41 mg

carbohydrate Content

39 g

saturated Fat Content

0.1 g

unsaturated Fat Content

0.3 g

Share your thoughts and feedback about this recipe

Loading reviews...