halfbakedharvest3.4
Crockpot Green Bean Casserole
Crispy topping, creamy sauce, and all homemade — no canned soup, no oven! The easiest holiday side dish, made fresh and so delicious!
👥 8 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
1. Drop the cream cheese into the bowl of your crockpot. Set it to high and let it warm, ⏱️ 5 minutes. Whisk the cream cheese until creamy. Add 1/2 cup of cream, the broth, garlic powder, onion powder, salt, and pepper. Stir in the green beans and mushrooms. Cover and cook on high for ⏱️ 2 hours or on low for ⏱️ 4-6 hours. 2. Before serving, make the topping. Melt 2 tablespoons of butter with the shallots/onions in a large skillet over medium-high heat. Cook, stirring occasionally, until golden, about ⏱️ 10 minutes. Add 4 more tablespoons of butter. Cook until the butter begins to brown, 2 to ⏱️ 3 minutes. Remove from heat and stir in the panko, corn flakes, paprika, garlic powder, and cayenne. Season with salt and pepper. 3. Stir the green beans, adding additional cream, if desired. Season with salt and pepper. Top with fried crumbs. Serve warm! Optional: You can transfer the green beans to a serving dish, then add the crumbs. Serve warm!
garlic powder1 teaspoononion powder2 teaspoonsfresh green beans, ends trimmed4 cupssliced mushrooms2 cupPanko1 cup
Nutrition Facts
calories
332 kcal
serving Size
1 serving
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