halfbakedharvest4.6
Crockpot Curried Thai Short Rib Lettuce Wraps with Peanut Sauce + Mango Salsa.
A perfect mix of bright and colorful, healthy and cozy!
👥 8 Servings⏱️ Prep & Cook: 8h 25m⏳ Prep: 25 min🔥 Cook: 8h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●pot
📝 Preparation Steps
1
The night before or the morning of, heat a large heavy bottom skillet over medium high-heat and add the olive oil. Add the ribs to the skillet and sprinkle with salt and pepper. Sear the ribs on all sides for about ⏱️ 1 minute per side. Remove the ribs and place them in the crockpot bowl.*
olive oil2 tablespoons
2
To the bowl add the garlic, ginger, sweet thai chili sauce, soy sauce, thai red curry paste and fish sauce. Cover and cook for about ⏱️ 8 hours on low (5-6 on high), or until meat is falling off the bone. If you can, rotate short ribs once or twice during cooking. The cooking times will vary depending on the size of your short ribs.
garlic (minced or grated)2 clovesginger (grated or finely chopped)1 tablespoonsweet thai chili sauce1 cupcup soy sauce1/2soy sauce2 tablespoons-2 tablespoons thai red curry pasted (use 1 tablespoon for less heat)1thai red curry paste (use 1 teaspoon for less heat)2 teaspoonsfish sauce1 teaspoon
3
To make the mango salsa toss the mango, jalalpeno, lime juice, cilantro, green onions, and a pinch of salt and pepper in small bowl. Taste and adjust seasonings to your likings. Place in the fridge until ready to serve.*
mango (peeled and chopped)1lime (juiced)1/2a pinch of salt and pepper
4
To make the peanut sauce add the coconut milk, peanut butter, brown sugar, soy sauce and thai red curry paste to a medium size pot. Place the pot over medium heat and bring to a low boil, stirring until the peanut butter melts into the coconut milk and the brown sugar has dissolved to make a smooth peanut sauce. Set aside.
coconut milk1 (13. 5 ounce) cancup soy sauce1/2soy sauce2 tablespoons-2 tablespoons thai red curry pasted (use 1 tablespoon for less heat)1thai red curry paste (use 1 teaspoon for less heat)2 teaspoons
5
When ready to eat remove the short ribs from the crockpot and shred with a fork. Divide the meat among the lettuce cups and spoon some of the sauce that is sitting in the crockpot over the meat. Top with mango salsa and then drizzle on the peanut sauce. Sprinkle the peanuts over top.
mango (peeled and chopped)1
Nutrition Facts
calories
619 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
4 g
sugar Content
29 g
sodium Content
916 mg
protein Content
35 g
cholesterol Content
73 mg
carbohydrate Content
37 g
saturated Fat Content
19 g
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