halfbakedharvest4.9
Crockpot Crispy Pork Ramen
For those nights when you’re craving your favorite bowl of ramen, but want to stay in and be cozy at home!
👥 8 Servings⏱️ Prep & Cook: 6h 20m⏳ Prep: 20 min🔥 Cook: 6h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●baking sheet
- ●bowl
- ●pot
- ●stove
📝 Preparation Steps
1
Crockpot
2
1. Layer the onions on the bottom of your crockpot. Add the pork butt/chicken, broth, tamari, miso paste, chili paste, Chinese 5 spice, ginger, and mushrooms. Cover and cook on low for ⏱️ 6-8 hours or on high for ⏱️ 4-6 hours. 2. Preheat the broiler to high. Remove the pork and place it onto a baking sheet. Break into a few chunks. Drizzle each chunk with honey. Broil until caramelized on top, about ⏱️ 5-8 minutes, but watch closely. 3. Meanwhile, crank the heat on the slow cooker to high. Stir in the coconut milk and toasted sesame oil. Add the noodles and let cook, uncovered, for about ⏱️ 5 minutes.4. Ladle the broth, mushrooms, and noodles into bowls. Top with crispy pork. Top as desired with eggs, green onions, jalapeños, and chili oil. Serve immediately.
Chinese 5 spice1 tablespoontoasted sesame oil1 tablespoon
3
Instant Pot
4
1. Layer the onions on the bottom of your instant pot. Add the pork butt/chicken, broth, tamari, miso paste, chili paste, Chinese 5 spice, ginger, and mushrooms. Seal the lid and cook on high pressure for ⏱️ 60-70 minutes. Quick release the steam.2. Finish as directed above through step 2.
Chinese 5 spice1 tablespoon
5
Stove
6
1. In a large soup pot set over medium heat, combine the onions with 2 tablespoons of olive oil. Cook until softened, about ⏱️ 10 minutes. Add the pork butt/chicken, broth, tamari, miso paste, chili paste, Chinese 5 spice, ginger, and mushrooms. Cover and cook over low heat for ⏱️ 3-5 hours or up to all day, adding water if needed to keep the pork covered. 2. Preheat the broiler to high. Remove the pork and place it onto a baking sheet. Break into a few chunks. Drizzle each with honey. Broil until caramelized on top, about ⏱️ 5-8 minutes, but watch closely. 3. Meanwhile, stir the coconut milk and toasted sesame oil into the soup pot. Add the noodles and let cook, uncovered, for ⏱️ 5 minutes.4. Ladle the broth, mushrooms, and noodles into bowls. Top with crispy pork. Top as desired with eggs, green onions, jalapeños, and chili oil. Serve immediately.
Chinese 5 spice1 tablespoontoasted sesame oil1 tablespoon
Nutrition Facts
calories
319 kcal
serving Size
1 serving
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