
halfbakedharvest4.8
Crockpot Creamy Sun-Dried Tomato Lasagna Soup
A wonderfully cozy soup made in the crockpot or on the stove. A creamy lasagna-inspired soup!
👥 6 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min🔥 Cook: 2h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●stove
- ●pot
📝 Preparation Steps
1
Crockpot
2
1. Set your crockpot to high. Melt the butter and flour together and cook for ⏱️ 5 minutes. Add the onion, garlic, Italian seasoning, and chili flakes, stirring to combine. Stir in the celery, sun-dried tomatoes, and broth. Season with salt and pepper.2. Cover and cook on low for ⏱️ 4-6 hours or on high for 1-2. 3. During the last ⏱️ 15 minutes of cooking, crank the heat to high. Stir in the noodles, spinach, cream, and milk. Let cook on high until the noodles are soft, about ⏱️ 20 minutes. Alternatively, you can cook the noodles in boiling water and stir them into the soup.4. Stir in the provolone and parmesan until melted. If the soup is too thick, add additional broth or water to thin.5. Serve the soup topped with fresh thyme. Enjoy!
garlic, chopped4 clovesItalian seasoning2 tablespoonschili flakeschopped celery1 cupbroth6 cupsmilk1 cup
3
Stove-Top
4
1. Melt the butter and flour together in a large pot. Cook ⏱️ 1-2 minutes, then add the onion, garlic, Italian seasoning, and chili flakes, stirring to combine. Stir in the celery, sun-dried tomatoes, and broth. Season with salt and pepper.2. Cover and cook over medium heat for ⏱️ 15 minutes.3. Bring the soup to a boil over high heat. Stir in the noodles, spinach, cream, and milk. Let cook on high until the noodles are soft, about ⏱️ 8 minutes. Alternatively, you can cook the noodles in boiling water and stir them into the soup.4. Stir in the provolone and parmesan until melted. If the soup is too thick, add additional broth or water to thin.5. Serve the soup topped with fresh thyme. Enjoy!
garlic, chopped4 clovesItalian seasoning2 tablespoonschili flakeschopped celery1 cupbroth6 cupsmilk1 cup
Nutrition Facts
calories
672 kcal
serving Size
1 serving
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