halfbakedharvest4.5
Crockpot Creamy Garlic Chicken and Gnocchi:
This slow-cooked meal is a hearty, delicious dinner to come home to at the end of a busy day!
👥 6 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min🔥 Cook: 4h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●baking sheet
- ●bowl
- ●pot
- ●stove
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Crockpot
2
1. In the bowl of your slow cooker, rub the chicken with the olive oil, mustard, sage, thyme, salt, and pepper. Add the garlic cloves. Pour over the wine and lemon juice. Add the parmesan rind, if using. Cover and cook on low for ⏱️ 3-4 hours or on high for ⏱️ 1-2 hours.2. Preheat the broiler to high. Remove the chicken from the slow cooker place it on a baking sheet.3. Crank the heat on the slow cooker to high. Stir in the gnocchi, brussels sprouts, and 1/2 cup water. Cover and cook ⏱️ 15 minutes, or until the gnocchi soft. Stir in the cream and parmesan.4. Place the butter on the chicken, then broil ⏱️ 1-3 minutes, until crisp. Serve the chicken over the gnocchi with fresh basil on top. Enjoy!
lemon juice2 tablespoons
3
Instant Pot
4
1. Set the instant pot to sauté. Rub the chicken with the olive oil, mustard, sage, thyme, garlic, salt, and pepper. Add the chicken to the instant pot and sear until golden brown on both sides, about ⏱️ 3 minutes per side. Add the garlic cloves. Pour over the wine and lemon juice. Add the parmesan rind, if using, and butter. Cover and cook on high pressure for ⏱️ 6 minutes.2. Once done cooking, release the steam. Set the Instant pot to sauté. Stir in the gnocchi, brussels sprouts, and 1/2 cup water. Cook ⏱️ 6-8 minutes, until soft. Stir in the cream and parmesan.3. Serve the chicken over the gnocchi with fresh basil on top. Enjoy!
lemon juice2 tablespoons
5
Stove-Top
6
1. Heat a large dutch oven over medium-high heat. Rub the chicken with the olive oil, mustard sage, thyme, garlic, salt, and pepper. Add the chicken to the pot and sear until golden brown on both sides, about ⏱️ 3 minutes per side. Reduce the heat to medium. Pour in the wine and lemon juice. Add the butter. Cover and cook ⏱️ 10 minutes.2. Stir in the gnocchi, brussels sprouts, and 1/2 cup water. Cook, stirring often, another ⏱️ 6-8 minutes, or until soft. Stir in the cream and parmesan.3. Serve the chicken over the gnocchi with fresh basil on top. Enjoy!
lemon juice2 tablespoons
Nutrition Facts
calories
557 kcal
serving Size
1 serving
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