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Crockpot Cream of Mushroom Chicken Recipe
Crockpot Mushroom Chicken - this easy slow cooker chicken recipe is a quick and delicious way to get dinner on the table. Just dump a few ingredients into the crockpot and forget it until dinner!
👥 4 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min🔥 Cook: 3h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
📝 Preparation Steps
1
Spray a 5-7 quart slow cooker with nonstick cooking spray.
2
Add soup to the crockpot insert, then fill the soup can with chicken stock or water and add it to the crockpot. Add the spices, then stir to combine. Place the chicken in the soup mixture and top with mushrooms.
(10.5 ounces cream of mushroom soup)1 can1 can full Chicken Stock or water10.5 ounceswater2 tablespoonssliced mushrooms8 ounces
3
Cover and cook on high for ⏱️ 2-3 hours or low ⏱️ 4-6 hours, or just until chicken is cooked through.
4
Remove chicken from the crockpot and let sit for a few minutes. While you’re waiting for the chicken to rest, stir together cornstarch and water and stir it into the crockpot mixture. Cover.
(10.5 ounces cream of mushroom soup)1 cancornstarch1 tablespoon1 can full Chicken Stock or water10.5 ounceswater2 tablespoons
5
Shred the chicken and return it to the sauce in the crockpot. Set to warm until ready to eat or eat immediately.
6
Serving suggestions: rice and vegetables.
Nutrition Facts
calories
230 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
1032 mg
protein Content
37 g
cholesterol Content
101 mg
carbohydrate Content
11 g
saturated Fat Content
1 g
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