halfbakedharvest5.0
Crockpot Cranberry Chicken
This chicken is moist and flavorful with a touch of sweetness.
👥 6 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
📝 Preparation Steps
1
Combine the ketchup, water, apple cider vinegar, brown sugar, sugar, molasses, pepper, onion powder, garlic powder, ground mustard, cinnamon, and Worcestershire sauce in the bowl of a crockpot.
ketchup2 cupswater1 cuplight brown sugar5 tablespoonssugar4 tablespoonsCinnamon1 tablespoonWorcestershire sauce1 tablespoon
2
Place 4 to 6 chicken breast in the pot and submerge in the sauce. Cook on low for ⏱️ 5 hours or on high for ⏱️ 3 hours.
3
After ⏱️ 5 hours on low or ⏱️ 3 hours on high add the cranberries. If cooking on low turn the heat up to high.
Cranberries2 cups
4
After ⏱️ 45 minutes add the greens on top of the sauce and chicken.
5
Cook anther ⏱️ 15 minutes until the greens have wilted slightly.
6
Remove the greens and serve alongside the chicken and sauce.
Nutrition Facts
calories
518 kcal
fat Content
4 g
serving Size
4 g
fiber Content
2 g
sugar Content
38 g
sodium Content
936 mg
protein Content
33 g
cholesterol Content
96 mg
carbohydrate Content
47 g
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