halfbakedharvest4.2
Crockpot Cider Braised Short Ribs with Browned Sage Butter Mashed Potatoes.
Nothing beats short ribs that have been cooked low and slow for eight hours, delicious heart goodness
👥 6 Servings⏱️ Prep & Cook: 6h 30m⏳ Prep: 30 min🔥 Cook: 6h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●bowl
- ●pan
- ●whisk
- ●sauce pot
📝 Preparation Steps
1
Heat a large heavy bottom skillet over medium high-heat. Add the ribs to the skillet and sprinkle with salt + pepper. Sear the ribs on all sides for about ⏱️ 1 minute per side. Remove the ribs from the skillet.
kosher salt + peppersalt
2
Arrange the onions on the bottom of your crockpot and sprinkle the brown sugar over them. Add the seared short ribs, garlic, mushrooms, apple cider and thyme.
brown sugar1 tablespoongarlic (minced or grated)4 cloves-4 cloves garlic (peeled (I used 4))2apple cider2 cups
3
Cover the crockpot and cook on low for ⏱️ 7-8 hours or on high for ⏱️ 5-6 hours. During the last ⏱️ 1-2 hours of cooking, add the apple slices, tossing to combine.
4
Once the short ribs are done cooking and easily fall apart, skim off any fat from the top of the crockpot. Lightly shred the ribs and remove and discard the bones. Keep the rib meat in the sauce, covered on low heat until ready to eat.
5
About ⏱️ 40 minutes before you’re ready to eat, make the potatoes. In a large pot of cold water, bring the potatoes and garlic to a boil. Salt the water and cook until the potatoes are tender, about 20 to ⏱️ 30 minutes.
garlic (minced or grated)4 cloves-4 cloves garlic (peeled (I used 4))2kosher salt + peppersalt
6
Drain the potatoes, return the potatoes to the pot and mash over low heat, or mash in the bowl of stand mixer fitted with the paddle attachment, adding the cream, cheddar cheese, and 2 teaspoons salt.
kosher salt + peppersalt
7
In a skillet or small sauce pot, melt the butter over medium heat until just browned. The butter will melt, foam and froth, then begin to brown along the bottom. Whisk browned bits off of the bottom of the pan. Stir in the sage and let cook ⏱️ 30 seconds. Pour the browned butter into the warm mashed potatoes. Taste and season with salt and pepper if desired.
butter (browned, 1 stick)8 tablespoonskosher salt + peppersalt
8
Divide the mashed potatoes between plates and top with the rib meat. Enjoy!
Nutrition Facts
calories
1274 kcal
fat Content
65 g
serving Size
1 serving
fiber Content
6 g
sugar Content
19 g
sodium Content
466 mg
protein Content
63 g
cholesterol Content
263 mg
carbohydrate Content
45 g
saturated Fat Content
33 g
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