halfbakedharvest4.4
Crockpot Chipotle Pulled Pork and Pumpkin Chili w/Roasted Pumpkin Seeds.
This chili is warm, rich, comforting and super simple to make
👥 6 Servings⏱️ Prep & Cook: 7h 10m⏳ Prep: 40 min🔥 Cook: 6h 30m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●pan
- ●skillet
- ●baking sheet
- ●whisk
📝 Preparation Steps
1
Add the pork to the bowl of a crockpot. Drizzle the honey over the pork and then sprinkle with chili powder, chipotle chili powder, cinnamon, garlic powder, onion powder, cayenne and season with 1/2 teaspoon salt. Add the bay leaves and then pour in the beer, cider vinegar, worcestershire, fire roasted tomatoes and tomato paste. Add the cubed pumpkin and stir to combine.
honey4 tablespoonchipotle chili powder2 teaspoonscinnamon1 teaspoongarlic powder1 teaspoononion powder1 teaspoonsalt (to taste)beer, i used pumpkin beer1 (12 ounce)cider vinegar2 teaspoonsworcestershire2 teaspoonstomato paste2 (6 ounce) cansfresh pumpkin (diced (or 1 can pumpkin puree)*)4 cupspumpkin seeds1 cup
2
Cover the crockpot and cook on low for ⏱️ 7-8 hours or on high for ⏱️ 4-6 hours (I recommend going low and slow).
3
Just before you are ready to shred the pork, make the pumpkin seeds. Preheat the oven to 350 degrees.
fresh pumpkin (diced (or 1 can pumpkin puree)*)4 cupspumpkin seeds1 cup
4
In a heavy-bottomed medium skillet, add the butter and melt over medium heat until just browned. Butter will melt, foam, and froth, and then begin to brown along the bottom. Whisk the browned bits off of the bottom of the pan. Remove from the heat and stir in the pumpkin seeds, brown sugar, cinnamon and salt. Toss well and then spread the mixture out onto a parchment lined baking sheet. Roast for ⏱️ 20-30 minutes, stirring every ⏱️ 10 minutes to make sure nothing is burning. Remove from the oven. Taste and season with salt if desired.
butter2 tablespoonsfresh pumpkin (diced (or 1 can pumpkin puree)*)4 cupspumpkin seeds1 cupbrown sugar2 tablespoonscinnamon1 teaspoonsalt (to taste)
5
Remove the pork from the crockpot and let cool slightly. Lightly shred the pork with two forks or your hands and return the meat to the crockpot. Add the black beans. Toss well, cover and warm through. If the chili base is too thin for you liking, add a cup or so of chicken broth until your desired consistency is reached.
black beans (rinsed + drained (optional))1 (14 ounce) can
6
To serve, ladle the chili into bowls. Top with a dollop of greek yogurt and shredded cheddar cheese. Sprinkle the the pumpkin seeds over the chili. EAT!!
fresh pumpkin (diced (or 1 can pumpkin puree)*)4 cupspumpkin seeds1 cup
Nutrition Facts
calories
718 kcal
fat Content
11 g
serving Size
4 g
fiber Content
2 g
sugar Content
18 g
sodium Content
104 mg
protein Content
6 g
cholesterol Content
15 mg
carbohydrate Content
25 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...