Crockpot Chicken Tortilla Soup

This easy Crockpot Chicken Tortilla Soup is a flavor packed soup recipe that's perfect to make ahead on busy nights.

👥 6 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
microwave
slow cooker

📝 Preparation Steps

Place the diced onions in a small heat-safe bowl. Microwave on high for ⏱️ 2-3 minutes, or until softened.

Place the chicken breasts in your slow cooker. Add in the softened onion, garlic, chili powder, cumin, smoked paprika, salt, pepper, canned tomatoes, Adobo sauce, black beans, corn, and chicken broth.

garlic, minced3 cloveschili powder1 tablespooncumin1 teaspoonAdobo Sauce (from a can of chipotle in adobo), optional also add one finely chopped chipotle pepper for heat1 tablespoonblack beans, drained and rinsed1 (15- ounce) canchicken broth4 cups

Stir ingredients together, cover and cook on high for ⏱️ 4 hours or ⏱️ 6 hours on low.

Remove the chicken from the soup and shred. Place chicken back in the soup and add the heavy cream. Stir to combine.

heavy cream2 tablespoons

Serve warm.

Nutrition Facts

calories

242 calories

fat Content

4.8 g

fiber Content

5.8 g

sugar Content

4.2 g

sodium Content

1192.4 mg

protein Content

31.2 g

trans Fat Content

0 g

cholesterol Content

87.3 mg

carbohydrate Content

18.2 g

saturated Fat Content

1.3 g

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