Crockpot Chicken Thighs with Cabbage Recipe

For busy weeknights, here's an easy and delicious Keto Crockpot Chicken Thighs & Cabbage recipe that your family will love! This one-pot meal pairs flavorful chicken thighs with tons of veggies. This recipe is low-carb, Whole30, paleo, gluten-free and dairy-free.

👥 6 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

📝 Preparation Steps

Place the chopped cabbage in the bottom of a large slow-cooker (I like this 6-quart Crockpot). Add the cauliflower rice on top.

Next, place the chicken thighs on top of the vegetables and add the broth, garlic powder, Italian seasoning, salt, and pepper.

Italian seasoning1 teaspoon

Cover the slow-cooker with the lid and set to cook on high for at least ⏱️ 6 hours (or up to ⏱️ 8 hours).

Serve the chicken and veggies hot, and be sure to remove the bone before consuming.

Nutrition Facts

calories

286 calories

fat Content

9.3 g

serving Size

1/6 of recipe

fiber Content

2.7 g

sugar Content

3.8 g

sodium Content

477 mg

protein Content

41.5 g

trans Fat Content

0 g

cholesterol Content

187.6 mg

carbohydrate Content

8.1 g

saturated Fat Content

2.4 g

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