budgetbytes3.5
Crockpot Chicken Tetrazzini
This Crockpot Chicken Tetrazzini recipe is made from scratch with chicken, mushrooms, and pasta in a creamy sauce. It's easy, budget-friendly comfort food!
👥 6 Servings⏱️ Prep & Cook: 4h 50m⏳ Prep: 15 min🔥 Cook: 4h 35m👤 Melissa Nolan📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Gather and prepare all ingredients.
2
Cook on high
3
Place the cubed chicken, onions, mushrooms, garlic powder, dried oregano, salt, pepper, and chicken broth in the crockpot. Fold all the ingredients together to combine, place the lid on, then cook on high for ⏱️ 4 hours.
onion (medium dice (290g, 2 cups) $0.99)1garlic powder ($0.06)1 tspdried oregano ($0.04)1 tspsalt ($0.04)1 tspchicken broth ($0.08**)1 cup
4
Add spaghetti
5
After ⏱️ 4 hours, break the uncooked spaghetti pasta in half and place it in the crockpot. Gently stir, pushing the pasta down to fully submerge it in the liquid.
6
Cook
7
Cube the cream cheese and place it on top of the chicken and pasta. Place the lid on the crockpot and turn it on low. Continue cooking for an additional ⏱️ 30 minutes.
8
Add cream cheese
9
After ⏱️ 30 minutes, fold all the ingredients together, incorporating the cream cheese into the sauce until fully melted.
10
Rest
11
Place the lid back on and turn the crockpot off. Let it sit for an additional ⏱️ 5 minutes to cook the noodles through.***
12
Serve
13
Plate and garnish with grated Parmesan and fresh parsley.
fresh parsley (chopped, $0.09)2 Tbsp
Nutrition Facts
calories
502 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sodium Content
979 mg
protein Content
44 g
carbohydrate Content
35 g
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