halfbakedharvest4.6
Crockpot Chicken Parmesan
All the flavors of traditional chicken Parmesan, made simple in the crockpot. Comforting, cheesy, and the perfect cozy weeknight dinner!
👥 6 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min🔥 Cook: 3h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●slow cooker
- ●bowl
📝 Preparation Steps
1
1. In the bowl of your crockpot, add the chicken, tomatoes, tomato paste, shallots, Italian seasoning, basil, and season with chili flakes, salt, and pepper. Add 1/2 cup of water. Stir it. Drop in 1-2 Parmesan rinds. Cover and cook on low for ⏱️ 3-4 hours or on high for ⏱️ 2 hours.2. Crank the heat on the slow cooker to high. Remove the lid, stir, and shred the chicken. Stir in the 1/2 cup parmesan, then top with mozzarella/provolone. Cook for ⏱️ 20 minutes on HIGH, until the cheese is melted.3. Meanwhile, add the butter to a skillet with the Panko and garlic. Cook over medium heat until the butter browns and the panko is toasted. Remove and mix in 1/2 cup Parmesan. Season with salt. 4. Serve the sauce, chicken, and cheese over bowls of cooked spaghetti. Top with Parmesan crumbs and fresh basil. Enjoy!
(28 ounces) crushed tomatoes1 cantomato paste3 tablespoons(16 ounces) hot cooked spaghetti, for serving1 poundchili flakes-2 Parmesan rinds1grated Parmesan1 cupgarlic, chopped2 cloves
Nutrition Facts
calories
672 kcal
serving Size
1 serving
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