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Crockpot Chicken Marinara
This EASY Crockpot Chicken Marinara is a great weeknight meal! Chicken breasts cooked in organic pasta sauce served with penne - even the picky eaters likes this pasta recipe.
👥 6 Servings⏱️ Prep & Cook: 4h 5m⏳ Prep: 5 min🔥 Cook: 4h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
📝 Preparation Steps
1
Line your crockpot with a slow cooker liner or spray with nonstick cooking spray. Place pasta sauce in the bottom of a crockpot. Add red pepper flakes, Italian seasoning, and garlic salt and stir.
2
Place the chicken breasts on top the sauce. Turn a few times to coat. Cover and cook on HIGH 2 1/⏱️ 2-4 hours, or until chicken is cooked through (internal temperature reaches 165°F).
3
Cook pasta according to package directions. Drain.
4
When chicken is cooked, slice or shred using two forks. Return to crockpot with sauce until pasta is ready.
5
Serve pasta with chicken marinara and a sprinkle of parmesan cheese.
6
Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
calories
421 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
686 mg
protein Content
28 g
cholesterol Content
48 mg
carbohydrate Content
68 g
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