Main Dishesbellyfull5.0
Crockpot Chicken and Stuffing
Made with chicken breast, green beans, and stuffing, this creamy Crockpot Chicken and Stuffing is a complete meal in one. It's a stick to your ribs, pure comfort food dish that you can enjoy year-round with just 10 minutes of prep!
👥 5 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- whisk
- mixing bowl
📝 Preparation Steps
1
Coat a 6 quart crock pot with nonstick cooking spray. Add chicken breasts in a single layer.
2
In a small bowl whisk together the salt, pepper, garlic powder, and Italian seasoning; sprinkle the mixture on both sides of the chicken.
garlic powder1 teaspoon(14.5 ounce) green beans (, drained (see note))1 can(10.5 ounce) low-sodium cream of chicken soup1 can
3
Top the chicken with the green beans.
4
Pour the stuffing mix on top of the green beans in an even layer.
5
In a medium mixing bowl, combine the cream of chicken, 1 cup of chicken broth, sour cream, and butter. Pour the mixture over the stuffing. Don't stir.
6
Place the lid on the crock pot and cook on high for about 4 to ⏱️ 5 hours or low ⏱️ 6-7 hours (or until the chicken registers 165 degrees F on an instant read thermometer - don't over cook or the chicken could end up dry.)
7
Gently stir the stuffing mixture with a fork to fluff it up. If the mixture seems dry, mix in the additional 1/4 cup of chicken broth.
8
Divide onto individual plates and dig in!
Nutrition Facts
calories
389 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
4 g
sugar Content
9 g
sodium Content
923 mg
protein Content
22 g
trans Fat Content
1 g
cholesterol Content
76 mg
carbohydrate Content
39 g
saturated Fat Content
8 g
unsaturated Fat Content
6 g
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