Main Dishescookiesandcups4.4
Crockpot Chicken and Dumplings
This easy slow cooker chicken and dumplings recipe is quick to prep and the perfect comfort food for busy evenings!
👥 6 Servings⏱️ Prep & Cook: 5h 10m⏳ Prep: 10 min🔥 Cook: 5h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- slow cooker
📝 Preparation Steps
1
Place the diced onions in a medium microwave safe bowl. Heat on high for ⏱️ 1 minute. Stir and heat for another ⏱️ 30 seconds, or until the onions are softened and slightly translucent.
2
Place the onions in the bottom of your slow cooker. Arrange the chicken breasts on top of the onions.
3
Sprinkle with pepper and thyme.
dried thyme1 teaspoon
4
Spread the 2 cans of condensed chicken soup evenly on top of the chicken and add in the chicken broth and garlic.
garlic, minced2 cloves
5
Cover and cook on high for ⏱️ 4 hours or until the chicken is tender.
6
Using two forks, shred the chicken in the slow cooker and stir in the frozen peas and carrots. Alternately you can remove the chicken to shred and place it back in.
frozen peas and carrots (alternately 1 cup of each)2 cups
7
Tear or cut the biscuits into 1- inch pieces and drop into the slow cooker.
8
When all the biscuits are added, stir to coat them evenly in the soup mixture, making sure they are all pressed into the liquid.
9
Replace the lid and cook for 1 more hour, or until the biscuits are cooked through, stirring once halfway through. Serve warm.
Nutrition Facts
calories
298 calories
fat Content
6.9 g
fiber Content
2.5 g
sugar Content
1.9 g
sodium Content
578.6 mg
protein Content
40.8 g
trans Fat Content
0.1 g
cholesterol Content
114.9 mg
carbohydrate Content
18.9 g
saturated Fat Content
1.7 g
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