Breakfast & Brunchcopykat5.0
Crockpot Cheesy Potatoes with Bacon
These crockpot cheesy potatoes are layered with bacon, onions, garlic, butter, and cheddar. Set it and forget it for an easy, crowd-pleasing side.
👥 6 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Line a 6-quart crock-pot with foil (this will help keep your crock-pot clean). Slice potatoes in half horizontally, and then vertically. Sliced quartered potatoes into approximately 1/4 inch slices.
2
Line the bottom of the foil line crock-pot with a layer of potatoes, onions, and garlic. Sprinkle salt and pepper on the layer of potatoes and onions.
sliced onions1 cupsliced green onions2 tablespoons
3
Add remaining sliced potatoes and onions season with salt and pepper. Add chopped bacon (you do not need to cook the bacon before adding to the crock-pot), add 1 cup of cheese, and dot with 3 tablespoons of butter.
sliced onions1 cupsliced green onions2 tablespoonsbutter3 tablespoons
4
Cook potatoes on high for ⏱️ 4 - 5 hours, or on low for 6 to ⏱️ 8 hours. When the cooking time is done, top with remaining 1 cup of cheese, and sliced green onions.
sliced onions1 cupsliced green onions2 tablespoons
Nutrition Facts
calories
360 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
615 mg
protein Content
15 g
cholesterol Content
67 mg
carbohydrate Content
18 g
saturated Fat Content
14 g
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