Breakfast & Brunchcookingwithjanica5.0
Crockpot Cheesy Bacon Ranch Potatoes
Chopped potatoes seasoned with ranch covered in cheese, bacon, and chives cooked in the crockpot.
👥 8 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min🔥 Cook: 8h👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pot
- ●slow cooker
📝 Preparation Steps
1
Cook bacon in a preheated oven at 400°for ⏱️ 12-14 minutes or until brown and crispy. Set aside then crumble when cool.
Bacon6 Slices
2
Place a crock pot liner in your slow cooker or coat with non-stick spray.
3
Place the chopped potatoes into the crock pot. Make sure you top each layer of potatoes with ranch dressing, cheese, and bacon. Reserve 1/2 cup of the cheese to put on top at the end.
Bacon6 Slices
4
Cover the potatoes and cook on low for about ⏱️ 8 hours or on high for about ⏱️ 3 hours.
5
When finished, sprinkle the potatoes with the remaining 1/2 cup of cheese. Recover for another few minutes until it melts. Top with the chives and serve.
Chives1 Tablespoon
Nutrition Facts
calories
238 kcal
serving Size
1 serving
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