halfbakedharvest4.2
Crockpot Carne Asada Beer Chili.
Rich and delicious comfort food
👥 6 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min🔥 Cook: 6h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Heat a large heavy bottomed skillet, grill pan or grill to high heat.
2
Rub the steak all over with olive oil and season with salt + pepper. Sear the meat on both sides until, light char marks appear, about ⏱️ 3 minutes. Add the meat to the crockpot bowl.
olive oil4 tablespoons
3
To the crockpot, add all the remaining ingredients except the beans (start with 4 cups chicken broth and add the remaining 2 towards the end of cooking if desired). Cover and cook on low for ⏱️ 6-8 hour or on high for ⏱️ 5-6 hours. I recommend cooking on low if possible.
4
Just before serving, shred the meat with two forks. It should easily fall apart. Stir in the beans. If you like a soupy chili, add more chicken broth to your liking.
5
To serve, divide the chili among bowls and top with seasoned baked potato wedges (recipe below), sliced avocado, cheddar cheese, Fritos, grilled corn and jalapeños. EAT!
sliced avocado, shredded cheddar cheese, Fritos, grilled corn, limes, sliced jalapenos + fresh cilantro, for topping
6
Seasoned Potato Wedges
7
Pre-heat the oven to 425 degrees F. Line two baking sheets with parchment paper or grease with a little olive oil.
olive oil4 tablespoons
8
In a large bowl, toss the fries with olive oil. Add the chipotle chile powder, honey, salt and pepper and arrange the fries in a single layer without crowding them (this is very important - I used two baking sheets). Bake for ⏱️ 20 minutes, remove and toss, then bake for another ⏱️ 15-20 minutes. I like to start checking them at ⏱️ 15 minutes just to make sure that none are burning or getting too crisp.
olive oil4 tablespoonshoney1 tablespoon
Nutrition Facts
calories
747 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
12 g
sugar Content
8 g
sodium Content
342 mg
protein Content
46 g
cholesterol Content
90 mg
carbohydrate Content
57 g
saturated Fat Content
6 g
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