Dessertsbellyfull5.0
Crockpot Candy
Made with just 5 ingredients, including dry roasted peanuts, chocolate, and toffee bits, this Crockpot Candy is a terrific sweet and salty treat that is ridiculously easy to make. Great for the holidays, gift giving, or any occasion.
👥 80 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 5 min🔥 Cook: 2h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Coat a 6-quart crockpot with nonstick cooking spray (or use a liner.)
2
Add to the crockpot in layers: the peanuts, candy coating, chocolate chips, butterscotch chips, and toffee bits. DO NOT STIR.
butterscotch chips6 ounces
3
Cover with the lid and cook on low for ⏱️ 1 hour.
4
Stir
5
After an hour, then stir the mixture until the peanuts are completely coated with the melted chocolate. Continue to cook on low, stirring every 15 to ⏱️ 20 minutes for an additional hour. Turn off the crockpot.
6
Line a couple large cookie sheets with parchment paper. Using a tablespoon-sized cookie scoop (or spoon), drop spoonfuls of the mixture onto the parchment paper, leaving space in-between. Sprinkle with festive sprinkles and sea salt, if using, before the chocolate hardens.
festive sprinkles (optional garnish)sea salt (optional garnish)
7
Chill
8
If you have room in your fridge, chill for about ⏱️ 1 hour until hardened. If not, just let stand on the counter until set, which is perfectly fine, it will just take longer.
Nutrition Facts
calories
131 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
41 mg
protein Content
2 g
trans Fat Content
0.01 g
cholesterol Content
1 mg
carbohydrate Content
14 g
saturated Fat Content
5 g
unsaturated Fat Content
2 g
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