Dessertscrazyforcrust5.0
Crockpot Cake Recipe
This cake is like a chocolate lava cake but made in a slow cooker - a fluffy homemade chocolate cake that makes it's own chocolate pudding frosting!
👥 8 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min🔥 Cook: 2h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●slow cooker
📝 Preparation Steps
1
Make the Cake: Whisk flour, sugar, baking powder, salt, and cocoa powder in a large bowl. Add oil, vanilla, and milk and whisk until smooth.
(124g) all-purpose flour1 cupbaking powder1 teaspoon(27g) unsweetened cocoa powder3 tablespoons(237ml) milk1 cup(237ml) boiling water1 cup(200g) granulated sugar1 cup
2
Spray the insert of a 7-Qt slow cooker with nonstick cooking spray. Pour cake batter into insert.
3
Make the topping: add the cocoa, salt, and sugar to the boiling water and whisk to combine. Slowly pour over the cake batter in the crockpot insert.
4
Cover the insert with paper towels, place in crockpot and place lid on top of paper towels.
5
Set time for HIGH for ⏱️ 2 hours. Check cake after ⏱️ 1 hour and then again at 1.⏱️ 5 hours. Cake will look wet in center but the edges will look done and a toothpick will come out clean near the edge when done. All slow cookers cook differently, mine took 1.⏱️ 5 hours.
6
Serve warm with ice cream or whipped cream.
Nutrition Facts
calories
336 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
45 g
sodium Content
86 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
4 mg
carbohydrate Content
60 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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