halfbakedharvest4.9
Crockpot Buffalo Chicken and Broccoli
The easiest to create and so delicious...add some beer bread for a cozier weeknight slow cooker meal!
👥 6 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 15 min🔥 Cook: 3h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
- ●stove
- ●skillet
📝 Preparation Steps
1
Crockpot
2
1. In the bowl of your slow cooker, layer the onion and then the chicken. Sprinkle the chicken with paprika, parsley, garlic powder, onion powder, chili powder, and season with salt and pepper. Pour over the hot sauce and 1/4 cup water. Add the butter and jalapeño. Cover and cook on low for ⏱️ 3-4 hours or on high for ⏱️ 1-2 hours.2. Crank the heat on the slow cooker to high. Stir in the cream cheese, and cheddar cheese. Add the broccoli. Cover and cook for ⏱️ 15 minutes, or until the sauce is creamy.3. Serve the chicken, broccoli, and sauce topped with green onions. Enjoy!
dried parsley1 tablespoongarlic powder1 teaspoononion powder1 teaspoonjalapeño, seeded and chopped1cream cheese, at room temperature6 ouncesshredded cheddar cheese2 cups
3
Stove
4
1. In a large skillet with sides, layer the onion and then the chicken. Sprinkle the chicken with paprika, parsley, garlic powder, onion powder, chili powder, and season with salt and pepper. Pour over the hot sauce and 1/4 cup water. Add the butter and jalapeño. Turn the burner to medium. Partially cover the skillet and cook, stirring around the halfway point, ⏱️ 15-20 minutes, until the chicken is cooked through. 2. Stir in the cream cheese and cheddar cheese, then add the broccoli. Cook for ⏱️ 10 minutes, or until the sauce is creamy.3. Serve the chicken, broccoli, and sauce topped with green onions. Enjoy!
dried parsley1 tablespoongarlic powder1 teaspoononion powder1 teaspoonjalapeño, seeded and chopped1cream cheese, at room temperature6 ouncesshredded cheddar cheese2 cups
Nutrition Facts
calories
527 kcal
serving Size
1 serving
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