halfbakedharvest4.3
Crockpot Brown Butter Marinara Sauce
A super tasty and easy marinara sauce
👥 8 Servings⏱️ Prep & Cook: 8h 10m⏳ Prep: 10 min🔥 Cook: 8h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●food processor
- ●pan
- ●whisk
📝 Preparation Steps
1
Add the tomatoes, onions, garlic, jalapeños (if using), basil, parsley, oregano, thyme, crushed red pepper, salt and pepper and 1 tablespoon butter to the bowl of a crockpot. Cover and cook on low for 7 to ⏱️ 8 hours (or ⏱️ 3-4 hours on high) stirring once or twice if possible. After ⏱️ 8 hours remove the onion if you wish (I do, but some people love it left in). Use the back of a spoon or a potato masher to break down the tomatoes. If you like a smooth sauce use an immersion blender to puree the sauce or transfer to a blender or food processor and then return the sauce to the crockpot, leaving the lid off.
garlic (skin removed and crushed)4 clovesdried basil2 teaspoonsfresh basil (sliced)dried parsley2 teaspoonsoregano1 teaspoonbutter6 tablespoon
2
In a heavy-bottomed sauce pan add the remaining butter, melt butter over medium heat until just browned. Butter will melt, foam, and froth, then begin to brown along the bottom. Whisk browned bits off of the bottom of the pan and stir into the sauce. Taste and season with salt and pepper to your liking. If desired stir in the parmesan cheese and fresh basil.
butter6 tablespoondried basil2 teaspoonsfresh basil (sliced)
3
If the sauce seems too thin allow it to cook ⏱️ 30 minutes longer with the lid off.
Nutrition Facts
calories
170 kcal
fat Content
10 g
serving Size
4 g
fiber Content
3 g
sugar Content
6 g
sodium Content
570 mg
protein Content
3 g
cholesterol Content
23 mg
carbohydrate Content
14 g
saturated Fat Content
5 g
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