halfbakedharvest4.3
Crockpot Braised Red Wine Short Ribs with Cheddar Potato Perogies.
This meal is everything cozy, delicious and perfect for the week leading up to Thanksgiving. The weather is turning cold and grey (or very white where I am) and all anyone feels like doing at the end of the day is to put on some comfy clothes and chill...
👥 6 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min🔥 Cook: 8h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●pot
📝 Preparation Steps
1
The night before, or the morning of, heat a large heavy bottom skillet over medium high-heat and add the olive oil. Add the ribs to the skillet and sprinkle with salt + pepper. Sear the ribs on all sides for about ⏱️ 1 minute per side. Remove the ribs and place them in the crockpot bowl. If you are short on time, you can omit this step and just add the ribs straight into the crockpot.
olive oil2 tablespoonssalt + pepper
2
To the crockpot, add the onion, garlic, carrots, tomato paste, mushrooms, red wine, broth, bay leaves, thyme and a pinch of crushed red pepper. Cover the crockpot and cook on low for ⏱️ 7-8 hours or on high for ⏱️ 5-6 hours.
garlic (skin removed and crushed)2 clovescarrots (chopped)2tomato paste1 (6 ounce) canred wine2 cupspinch of crushed red pepper
3
Once the short ribs are done cooking and easily far apart, skim off any fat from the top of the crockpot. Lightly shred the ribs and remove the bones, thyme sprigs and bay leaves. Discard. Keep the ribs in the sauce, covered on low heat until ready to eat.
4
Just before you are ready to eat, bring a large pot of salted water to a boil. Boil the perogies according to package directions, drain.
5
Divide the perogies among plates and top with cheddar cheese. Add the short ribs. Sprinkle with fresh parsley, oregano and parmesan. EAT.
Nutrition Facts
calories
826 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
17 g
sugar Content
5 g
sodium Content
577 mg
protein Content
60 g
cholesterol Content
134 mg
carbohydrate Content
90 g
saturated Fat Content
15 g
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