Soups & Stewscleaneatingkitchen5.0
Crockpot Beef Pho Recipe
Here is an easy recipe for Crockpot Beef Pho that is flavorful and nutritious. The slow cooker does all of the work for this Vietnamese-inspired dish that includes broth, meat, veggies, and noodles.
👥 6 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- cutting board
📝 Preparation Steps
1
In the base of a large crockpot, add the chopped beef roast, onion, ginger, star anise, cloves, cinnamon stick, cardamom pods, coriander seeds, fish sauce, sugar, salt, and water.
large onion, halved and unpeeled1reen onions (optional, for topping)2 gcinnamon stick1cardamom pods, lightly crushed3coriander seeds1 tablespoonfish sauce (you can substitute coconut aminos if you don’t have fish sauce or you don’t like it)3 tablespoonssugar2 tablespoonssalt1 teaspoonwater (plus more water to cook the noodles)10 cups
2
Place the lid on the crockpot and set the temperature to low for ⏱️ 6-8 hours. This allows time for the broth flavors to develop and for the meat to cook.
3
In the meantime, cook the noodles according to the instructions on the package. Strain the cooked noodles to be added to the crockpot just before serving.
4
After ⏱️ 6-8 hours, turn off the crockpot. Use tongs to transfer the cooked roast to a cutting board.
5
Strain the broth to remove the solids. Then, slice the beef and put the meat back into the strained broth.
6
Stir in the cooked noodles and use a ladle to serve the soup.
7
Top with chopped green onions and a wedge of fresh lime and serve hot.
large onion, halved and unpeeled1reen onions (optional, for topping)2 gfresh lime, sliced (optional, for serving)1
Nutrition Facts
calories
307 calories
fat Content
6.1 g
serving Size
1/6 of recipe
fiber Content
1.2 g
sugar Content
4.8 g
sodium Content
752 mg
protein Content
27.7 g
trans Fat Content
0 g
cholesterol Content
67 mg
carbohydrate Content
33 g
saturated Fat Content
1.8 g
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