halfbakedharvest4.3
Crockpot Beef Chili.
A hearty favourite, that's simple and full of flavour
👥 8 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min🔥 Cook: 6h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●bowl
📝 Preparation Steps
1
Heat a large skillet over medium heat and add the olive oil. Add the onion and cook about ⏱️ 5 minutes or until it begins to caramelize around the edges. Stir the garlic and cook another minute. Use your hands to crumble the ground beef into the pot. Brown the beef, breaking up the meat as you go, about ⏱️ 8 minutes. Once the beef is browned, add in the poblano pepper, chili powder, smoked paprika, cumin, cinnamon, salt and cayenne. Give it a good stir and let cook about a minute or two. Remove the skillet from the heat.
olive oil1 tablespoongarlic, minced or grated4 cloveschili powder1 tablespoonsmoked paprika1 tablespoonground cumin2 teaspoons
2
Transfer the beef mixture to the bowl of your crockpot. Add 2 cups chicken broth, the tomatoes, tomato paste, maple, and bay leaves, stir to combine. Cover and cook on low for ⏱️ 6-8 hours or hight for ⏱️ 4-5 hours. If your chili is too thick, add the remaining broth to thin.
tomato paste1 (8 ounce) can
3
Remove the bay leaves and ladle the chili into bowls. Top with cheddar cheese, avocado and fresh cilantro. Eat!
cheddar cheese, avocado, green onions and cilantro, for serving
Nutrition Facts
calories
447 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
573 mg
protein Content
27 g
cholesterol Content
74 mg
carbohydrate Content
10 g
saturated Fat Content
3 g
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