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Crockpot Beef and Noodles
This Crockpot Beef and Noodles recipe is easy to make any night of the week! It's like a combination of savory, tender pot roast and creamy stroganoff, aka heaven in a slow cooker! Serve with some grated parmesan and crusty bread to complete the meal.
👥 4 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min🔥 Cook: 8h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- slow cooker
📝 Preparation Steps
1
Season chuck roast with salt and pepper on both sides.
salt and pepper
2
Heat olive oil over high heat in a medium skillet. Add in beef and brown on both sides, about ⏱️ 2 minutes a side. Remove from the pan and place in the slow cooker.
olive oil1 tbsp
3
Add onions and garlic to the skillet and saute for ⏱️ 2-3 minutes or until browned. Remove from the pan and add to the slow cooker.
medium onion, diced1garlic, minced4 cloves
4
Add in 1 1/2 cups beef broth and Italian seasoning to the skillet and deglaze the pan scraping up brown bites. Pour broth into the slow cooker.
cups beef broth1 1/2Italian seasoning1 tsp
5
Add in Worcestershire sauce and stir to combine everything. Cook on low for ⏱️ 6-8 hours or until the meat is fall apart tender.
Worcestershire sauce1 tbsp
6
Remove the chuck roast from the slow cooker and shred with two forks.
7
Add dry uncooked egg noodles to the slow cooker. Add in an additional 1/2 cup of beef broth or more as needed. Cover and cook on high for ⏱️ 20-25 minutes or until the noodles are tender and most of the liquid is absorbed.
dry egg noodles4 cups
8
Stir in sour cream and add in the shredded beef back to the slow cooker. Season with salt and pepper to taste. Serve immediately with parmesan cheese and fresh chopped parsley, if desired!
salt and pepper
Nutrition Facts
calories
437 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
601 mg
protein Content
29 g
trans Fat Content
1 g
cholesterol Content
118 mg
carbohydrate Content
32 g
saturated Fat Content
8 g
unsaturated Fat Content
12 g
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