Main Dishesbellyfull
Crockpot Asian Pork Meatballs
Made with ground pork, pineapple, sweet chili sauce, and hoisin sauce, these Crockpot Asian Meatballs are so flavorful and tender. A delicious twist on classic pork meatballs, these can be enjoyed as an appetizer or full meal.
👥 27 Servings⏱️ Prep & Cook: 6h 35m⏳ Prep: 20 min🔥 Cook: 6h 15m👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- slow cooker
- whisk
📝 Preparation Steps
1
Preheat the oven to 425°F. Line a sheet tray with parchment paper.
2
In a large bowl, mix together the pork, bread crumbs, egg, garlic, ginger, scallion, sesame oil, salt, and pepper until well combined (I like to use my hands for this.)
large egg1garlic (, minced)3 cloves
3
Portion the meatballs into 1.5 tablespoons and roll them into a ball with your hands. Place on the prepared sheet tray, not touching.
4
Bake the meatballs for ⏱️ 15 minutes until they are lightly golden on the tops.
5
Place the meatballs into the body of a greased 6-quart slow cooker.
6
Add the pineapple with the juice.
7
In a medium bowl, whisk together the sweet chili sauce, broth, hoisin, soy sauce, vinegar, and sesame oil. Pour the sauce into the slow cooker and stir everything gently to combine.
8
Cover and cook over low heat for ⏱️ 6-8 hours or on high for ⏱️ 2-4 hours. Stir every so often so nothing burns on the sides.
9
Optional, if you would like a thickened sauce, during the last hour of cooking whisk together 2 tablespoons of cornstarch with 2 tablespoons of water. Pour into the slow cooker while stirring, place on high heat. Make sure to stir every ⏱️ 15 minutes.
10
Serve as an appetizer or over rice as a main dish.
Nutrition Facts
calories
102 kcal
fat Content
6 g
serving Size
1 meatball
fiber Content
0.5 g
sugar Content
6 g
sodium Content
162 mg
protein Content
5 g
trans Fat Content
0.001 g
cholesterol Content
25 mg
carbohydrate Content
7 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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