Dessertscrazyforcrust5.0
Crockpot Apple Dump Cake Recipe
A crockpot cake is a low-fuss and easy-clean-up recipe that you will want to make all fall when apples are in season. You only need a handful of ingredients to make it!
👥 10 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Peel, core, and slice your apples. I used 7 because mine were small. If you’re using large, you can use less. Apples should be thin and bite sized.
2
Spray crockpot with cooking spray.
3
Place apples in the bottom of your crockpot. Sprinkle with sugar and 1/2 teaspoon of cinnamon.
4
Place the cake mix in a large bowl. Add the oats and 1 teaspoon cinnamon. Stir, then sprinkle over the top of the apples. Drop slices of the butter over the top of the cake mix.
5
Cover the crockpot with a paper towel then place the lid on. Cook on high for ⏱️ 4 hours. I recommend checking the cake after an hour and a half and then again each ⏱️ 30 minutes to make sure it's cooking evenly and doesn't burn. All crockpots cook differently so this is important. If it's too hot on one side, roate the liner.
6
Serve with ice cream or whipped cream.
Nutrition Facts
calories
83 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
3 g
sugar Content
15 g
sodium Content
2 mg
protein Content
1 g
carbohydrate Content
21 g
saturated Fat Content
1 g
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