Soups & Stewscopykat4.8
Crock Pot Zuppa Toscana - Olive Garden Copycat Recipe
Creamy Italian sausage and potato soup made easy in the slow cooker! This Olive Garden copycat is perfect for busy weeknights.
👥 8 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min🔥 Cook: 4h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●slow cooker
📝 Preparation Steps
1
In a large skillet over medium heat, brown the sausage and bacon.
2
Drain off excess fat and place the cooked sausage and bacon in a slow cooker.
3
Add sliced potatoes, onions, and chicken broth.
chopped onion1 cup
4
Season with salt and pepper.
5
Cook on low for approximately 3 to 3 1/⏱️ 2 hours.
6
About 30 to ⏱️ 60 minutes before serving, add chopped kale and heavy cream.
chopped kale (or Swiss chard)2 cupsheavy cream (or half and half)1 cup
Nutrition Facts
calories
505 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
784 mg
protein Content
17 g
cholesterol Content
98 mg
carbohydrate Content
26 g
saturated Fat Content
15 g
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