Appetizers & Snackscookingwithjanica
Crock Pot Taco Dip
A cheesy, flavorful taco dip appetizer that is made in the crock pot.
👥 10 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 1h 30m👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●slow cooker
📝 Preparation Steps
1
Cook the beef in a pan over medium heat until no longer pink.
2
In a small pan, heat 1.5 cans of the milk over medium heat until very hot but not boiling. Add 4 cups of shredded cheese (reserve 1/2 cup for later) and stir until melted.
3
Mix the remaining milk and the cornstarch together and pour into the cheese and stir until the sauce begins to thicken, then remove from the heat.
(12 ounce evaporated milk)2 canscornstarch2 tablespoons
4
Add the beef, Rotel, cream cheese, and taco seasoning to a slow cooker, then pour over the cheese sauce and stir.
(12 ounce evaporated milk)2 canstaco seasoning2 tablespoons
5
Place the lid on the slow cooker and set on low for ⏱️ 90 minutes, stirring occasionally. When the cream cheese has melted and the dip is hot, it is ready.
6
Add the remaining half cup shredded cheese to the top of the dip and place the lid back on. Cook another ⏱️ 10 minutes, until cheese is melted. Add any other desired toppings and switch to "keep warm" to serve.
Nutrition Facts
calories
380 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
2 g
sodium Content
589 mg
protein Content
25 g
trans Fat Content
1 g
cholesterol Content
91 mg
carbohydrate Content
5 g
saturated Fat Content
16 g
unsaturated Fat Content
11 g
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