Main Dishesdashfordinner5.0
Crock Pot Swedish Meatballs
Crock Pot Swedish Meatballs are an easy dinner any night of the week! Serve it with egg noodles, mashed potatoes, or steamed veggies.
👥 8 Servings⏱️ Prep & Cook: 6h 5m⏳ Prep: 5 min🔥 Cook: 6h👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●whisk
- ●pot
📝 Preparation Steps
1
Add the cream of chicken soup, beef broth, onion soup mix, ketchup, and Worcestershire sauce (or steak sauce**) to the insert of your slow cooker. Whisk well to combine.
(10oz) cream of chicken soup (or cream of mushroom soup)1 can(1oz/28 g) dry onion soup mix1 packageketchup (or A1 Steak Sauce**)1 tablespoonWorcestershire sauce (or A1 Steak Sauce**)1 tablespoon
2
Pour in the frozen meatballs, then stir them gently until they are covered in the sauce.
frozen meatballs2 pounds(10oz) cream of chicken soup (or cream of mushroom soup)1 can(1oz/28 g) dry onion soup mix1 package
3
Cover the Crock Pot with a lid and cook on LOW for ⏱️ 6-7 hours, or on HIGH for 3-3 ½ hours, or until the meatballs reach a minimum internal temperature of 165ºF (74ºC).
4
Turn off the heat and add the sour cream in heaping tablespoons. Stir gently until the sour cream melts and forms a thick and creamy sauce.
(10oz) cream of chicken soup (or cream of mushroom soup)1 can(1oz/28 g) dry onion soup mix1 packagesour cream (good quality and thick (like Daisy or Good Culture))1 cup
5
Serve over mashed potatoes or hot cooked egg noodles. Garnish with fresh chopped parsley (if desired).
(10oz) cream of chicken soup (or cream of mushroom soup)1 can(1oz/28 g) dry onion soup mix1 packageFresh parsley (for garnish (optional))
Nutrition Facts
calories
362 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
1 g
sodium Content
313 mg
protein Content
20 g
cholesterol Content
99 mg
carbohydrate Content
2 g
saturated Fat Content
12 g
unsaturated Fat Content
14 g
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