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Crock-Pot® Slow Cooker Taco Truck Chili
Crock-Pot® Slow Cooker Taco Truck Chili is the perfect fall comfort food! It has all the flavors of a taco, and the toppings are really where you make it your own! This is one cozy dinner idea you can really dig into!
👥 10 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pot
- pan
📝 Preparation Steps
1
Heat oil in skillet over high heat. Sear the meat on both sides and place in Crock-Pot®.
2
Add in all the remaining ingredients and stir to combine.
3
Cook on high heat for ⏱️ 4-6 hours or low heat for ⏱️ 8-10 hours.
4
-⏱️ 45 minutes before the chili is done remove 1/3 cup of the liquid from the pot. Mix in the flour and stir until smooth. Pour this back into the chili and cover and cook for 30-45 more minutes, or until slightly thickened.
5
Remove meat from the pot and shred, or alternatively shred meat right in the pan.
6
Serve with taco toppings, like avocado, cheese, sour cream, and/or with corn chips.
corn, drained1 can
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