Main Dishesdashfordinner5.0
Crock Pot Salsa Chicken
With just 2 simple ingredients, this Crock Pot Salsa Chicken recipe is ultra easy. Just assemble, cook, shred, and serve!
👥 6 Servings⏱️ Prep & Cook: 4h 5m⏳ Prep: 5 min🔥 Cook: 4h👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●baking dish
- ●cutting board
📝 Preparation Steps
1
Add the chicken. Arrange the chicken breasts in a single layer in the bottom of a slow cooker.
large chicken breasts (boneless and skinless (about 2 pounds))4
2
Add the salsa. Pour the salsa on top of the chicken as evenly as possible.
salsa (good quality*)2 cups
3
Cook. Set the slow cooker to “low” and cook for ⏱️ 4-5 hours, or until it easily shreds with a fork and the thickest portion of each piece reaches a minimum internal temperature of 165ºF (74ºC).
4
Shred. Remove the chicken to a cutting board, baking dish, or plate and shred it using two forks (or a meat shredder).
5
Combine. Return the shredded chicken to the slow cooker and mix it with the salsa.
salsa (good quality*)2 cups
6
Serve. Add your shredded salsa chicken to rice, tortillas (for yummy chicken tacos), as added protein to a salad, or however you like it best.
salsa (good quality*)2 cups
Nutrition Facts
calories
197 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
743 mg
protein Content
33 g
trans Fat Content
0.02 g
cholesterol Content
96 mg
carbohydrate Content
6 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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