Crock Pot Red Beans and Rice

Crock Pot Red Beans and Rice is a flavor-packed dish that tastes cozy and comforting, yet is lighter than traditional red beans and rice recipes.

👥 6 Servings⏱️ Prep & Cook: 7h 40m⏳ Prep: 10 min🔥 Cook: 7h 30m👤 Kristin Porter📖 iowagirleats

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🥘 Ingredients

Check off ingredients as you prepare them:

Place first 8 ingredients into a 6-quart crock pot then cook on high for ⏱️ 7-8 hours or until the beans are creamy and tender.

Remove the lid partway for the last ⏱️ 30 minutes to allow the sauce to thicken slightly. Serve over cooked white rice.

cooked white rice (for serving)

calories

492 kcal

fat Content

19 g

serving Size

1 serving

fiber Content

13 g

sugar Content

4 g

sodium Content

565 mg

protein Content

30 g

trans Fat Content

0.2 g

cholesterol Content

57 mg

carbohydrate Content

52 g

saturated Fat Content

6 g

unsaturated Fat Content

12 g

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