gimmesomeoven4.3
Crock Pot Red Beans and Rice
This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious!
👥 8 Servings⏱️ Prep & Cook: 7h 15m⏳ Prep: 15 min🔥 Cook: 7h👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
📝 Preparation Steps
1
Rinse the kidney beans thoroughly under water.
2
Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. Stir to combine.
bell pepper (cored and diced)1Creole seasoning2 teaspoonshot sauce (or more/less to taste)1 teaspoonbay leaves2
3
Cook on high for ⏱️ 6-8 hours, or until the kidney beans are soft and cooked through*. Taste, and season with however much salt and pepper you’d like. (I used about 1 teaspoon salt, 1/2 teaspoon pepper.**) If you’d like a spicier dish, feel free to also add in more hot sauce. Remove and discard the bay leaves.
hot sauce (or more/less to taste)1 teaspoonbay leaves2
4
Serve immediately over rice, garnished with green onions.
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