Crock Pot Peppermint Pretzel Candy

Easy, Festive Crock Pot Candy!

👥 48 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

slow cooker
baking sheet
bowl

📝 Preparation Steps

Place the candy disks into your slow cooker. Cover and cook on low for ⏱️ 35-40 minutes, or until melted and smooth when stirred.

Line 2 large baking sheets with parchment paper and set aside.

Turn off heat, and remove ceramic insert from slow cooker, if possible. Add in the peppermint extract and stir to combine.

Stir in the pretzels and crushed candy canes, until coated.

Using a small cookie scoop drop the mixture onto the prepared baking sheets, forming clusters. You can sprinkle some extra crushed candy canes on top for garnish, if desired.

In a small bowl melt the dark chocolate in 20- second increments until smooth. Drizzle the pretzel clusters with the chocolate.

dark chocolate, chopped, for drizzling3 ounces

Allow the candy to set completely at room temperature.

Nutrition Facts

calories

62 calories

fat Content

1.1 g

serving Size

1 cluster

fiber Content

0.4 g

sugar Content

4 g

sodium Content

25.9 mg

protein Content

0.9 g

trans Fat Content

0 g

cholesterol Content

0.1 mg

carbohydrate Content

11.7 g

saturated Fat Content

0.5 g

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