Main Dishesdashfordinner5.0
Crock Pot Pepper Steak
This Crock Pot Pepper Steak is filled with tender beef strips, crisp bell peppers, and a delicious savory sauce that will have you coming back for more.
π₯ 6 Servingsβ±οΈ Prep & Cook: 6h 35mβ³ Prep: 25 minπ₯ Cook: 6hπ€ Dorothy Bigelowπ dashfordinner
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βskillet
- βslow cooker
- βbowl
- βmixing bowl
- βwhisk
π Preparation Steps
1
Optional: browning the meat and onions**
2
In a large skillet, heat one tablespoon of olive oil on medium-high.
3
Add the chopped onions and minced garlic and saute for β±οΈ 3-5 minutes until the onions start to brown.
garlic (minced)4 cloves
4
Transfer the onions and garlic to the slow cooker or reserve on a plate. Then sprinkle each side of the steak with black pepper and salt to taste.
garlic (minced)4 clovessteak (sirloin, flank, or round)3 pounds
5
In the same skillet you cooked the onions in, heat another tablespoon of olive oil over high heat. Brown the steak for about a minute on each side. Do this in batches as needed, adding additional olive oil to the skillet as you go.
steak (sirloin, flank, or round)3 pounds
6
Cut the browned steak into slices about ΒΌβ thick and 1.5-2β long***.
steak (sirloin, flank, or round)3 pounds
7
Adding to the Slow Cooker
8
Transfer the onions, garlic, and sliced steak to the slow cooker.
garlic (minced)4 clovessteak (sirloin, flank, or round)3 pounds
9
In a medium mixing bowl, whisk together the beef stock, diced tomatoes and chilies, Hoisin sauce, sesame oil, cornstarch, and ground ginger. Pour the mixture over the beef and onions.
sesame oil1 tablespooncornstarch1 tablespoon
10
Cook the beef on low for 5-6 or on high for β±οΈ 3-4 hours or until the beef is cooked through and tender.
11
Add the bell peppers when there is about β±οΈ 2 hours left if cooking on low or about β±οΈ 1 hour left if cooking on high.
bell peppers (cored and cut into large chunks)4
12
Serve while warm over white rice and garnish with sesame seeds and sliced green onions (if desired).
Sesame seedsChopped green onions
Nutrition Facts
calories
633 kcal
fat Content
40 g
serving Size
1 serving
fiber Content
3 g
sugar Content
12 g
sodium Content
647 mg
protein Content
48 g
cholesterol Content
139 mg
carbohydrate Content
21 g
saturated Fat Content
15 g
unsaturated Fat Content
24 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...