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Crock Pot Peach and Bourbon Pulled Pork
Crock Pot Peach and Bourbon Pulled Pork is succulent! This easy and flavorful crock pot sandwich recipe calls for just a few ingredients.
👥 12 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min🔥 Cook: 6h👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
- ●whisk
- ●pot
📝 Preparation Steps
1
Trim pork roast of any large pieces of excess fat then cut into 4-6 large pieces and place in the bottom of 6 quart slow cooker. Season with salt and pepper.
salt and pepper
2
In a separate bowl, whisk together remaining ingredients until smooth then pour over pork and turn over each hunk over with tongs to coat in sauce. Cover then cook on LOW for ⏱️ 6-8 hours or until pork shreds very easily with a fork.
3
Strain juices from crock pot into a fat separator. While the fat is separating shred the pork then add back into the crock pot. Add enough juice to moisten the pork then serve with buns. If using gluten free buns, be sure to toast them for the best texture and to ensure they hold up to the juicy pork.
Buns (for serving)
Nutrition Facts
calories
191 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
4 g
sodium Content
142 mg
protein Content
21 g
trans Fat Content
0.04 g
cholesterol Content
68 mg
carbohydrate Content
7 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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