Crock Pot Mexican Meatballs

Mexican Meatballs made with ground beef, taco seasoning, pico de gallo and cheese are cooked in the crock pot for tasty weeknight dinner.

👥 24 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min🔥 Cook: 2h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
skillet
pot

📝 Preparation Steps

Start by combining the ground beef, taco seasoning, cheese, scallions, egg and breadcrumbs in a bowl. Mix well until all combined; then form into 24 meatballs.

chopped scallions1 tablespoonlarge egg1

Heat a large nonstick skillet over medium high heat; then add the meatballs. Brown on all sides; approximately ⏱️ 8-10 minutes.

Place the meatballs in the crock pot, pour the pico de gallo over the top, cover with the lid; then cook on low ⏱️ 2-4 hours or on warm ⏱️ 4-6 hours.

Nutrition Facts

calories

59 kcal

fat Content

3 g

serving Size

1 each

fiber Content

0.3 g

sugar Content

2 g

sodium Content

264 mg

protein Content

5 g

trans Fat Content

0.1 g

cholesterol Content

22 mg

carbohydrate Content

4 g

saturated Fat Content

1 g

unsaturated Fat Content

1.1 g

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