Crock Pot Hungarian Pork Stew

You're family is going to love this stew made with center cut pork loin combined with root vegetables in a Hungarian sweet paprika and red wine gravy; then simmered slowly in your crock pot.

👥 6 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min🔥 Cook: 4h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

📝 Preparation Steps

Heat the oil in a large sauté pan over medium high heat.

Dredge the pork cubes in flour until all pieces are coated and brown the meat in the pan; approximately ⏱️ 3-5 minutes.

Add the pork to your crock pot along with the onions, garlic, celery, carrots, paprika, beef stock and wine; mix well.

garlic, minced2 cloveschopped carrots1 cup

Cook on low ⏱️ 6-8 hours or high ⏱️ 4-6 hours; adding the sweet potatoes ⏱️ 1 hour before you're ready to serve.

medium sweet potatoes, peeled and chopped into 1-inch pieces2

Nutrition Facts

calories

362 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

4 g

sugar Content

5 g

sodium Content

409 mg

protein Content

37 g

cholesterol Content

95 mg

carbohydrate Content

24 g

saturated Fat Content

3 g

unsaturated Fat Content

7 g

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