thepioneerwoman5.0
Crock-Pot Hot Chocolate
Making a big batch of hot chocolate is so easy in a Crock-Pot! This slow cooker recipe is rich, creamy, and perfect for serving crowds this winter.
👥 6 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 10 min👤 Kate Trombly O'Brien📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●whisk
📝 Preparation Steps
1
Whisk together the sugar and cocoa powder in a 6-quart slow cooker. Gradually add the milk, whisking constantly to incorporate. Whisk in the heavy cream, chopped chocolate, vanilla extract, and instant espresso.
2
Cover and cook on low heat, whisking occasionally, until the chocolate is melted and the mixture is hot and well combined, about ⏱️ 2 hours. Add the marshmallows and cook until the marshmallows begin to melt into the hot chocolate, about ⏱️ 2 minutes. Stir in the Irish cream liqueur, if using.
marshmallows, plus more for garnish15
3
Set the slow cooker to warm. Ladle the hot chocolate into serving mugs, and top with more marshmallows and shaved chocolate, if you like.
marshmallows, plus more for garnish15Shaved chocolate, for garnish
Nutrition Facts
calories
864 Calories
fat Content
49 g
fiber Content
4 g
sugar Content
77 g
sodium Content
149 mg
protein Content
13 g
trans Fat Content
1 g
cholesterol Content
114 mg
carbohydrate Content
86 g
saturated Fat Content
30 g
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